More about pati’s cookbooks and where to buy them From floating gardens and bustling markets to family meals and timeless traditions, she delves into. Looking for recipes from pati’s mexican table
Add flavor to your inbox. Pati returns to mexico city to rediscover the flavors, stories, and memories that shaped her Patricia jinich (/ ˈhinitʃ / born patricia drijanski, march 30, 1972) is a mexican chef, tv personality, cookbook author, educator, and food writer.
Bringing together her background in policy with her love of food and talent for interviewing, pati has made exploring and sharing mexico’s cuisine and culture her life’s work. Pati is the resident chef at the mexican cultural institute in washington, dc, where she has an ongoing live cooking demo/tasting dinner series. Pati jinich is a food writer and creates recipes for nyt cooking. Featured pati's mexican table • s14:e1 pastel de dulce de leche 45 minutes cooking pati's mexican table • s14:e2 salsa tatemada de guacamole con chile de árbol 10 minutes cooking pati's mexican table • s14:e2 tacos de alambre de carne con chorizo y queso 20 minutes cooking pati's mexican table • s14:e2 tlapique de pescado con nopales.
Pati embarks upon an exciting and entertaining journey into mexico's history and culture.
