Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Sugar is a disaccharide, made up of two simple sugar units (monosaccharides), glucose and fructose. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.
Get the facts about sugar and sugar substitutes, including which types of sweeteners are best for your health. The scientific name for sugar Learn the names of 56 different types of added sugar, such as sucrose and agave nectar
Explore the different types of sugar and sweeteners Learn about sugar types, their uses, and how different kinds of sugar impact taste and health. Sugar can also be called sucrose