Fillet of fish marinated in salt and pepper, pan seared then drizzled with citrus sauce and served on a bed of freshly sauteed callaloo and cabbage. The lemon herb version offers a fresh and zesty taste, while the cajun spiced version provides a bold and spicy kick. Instructions step 1 place olive oil, lemon zest and juice, orange juice and honey into a dish
Add the snapper fillets and turn the fish through the marinade This simplified version of a classic puerto rican lenten dish takes a restaurant staple and makes it easy for the home cook Marinate in the fridge for 5 minutes.
Cook for a minute, then add the vinegar and a few squeezes of fresh lemon or lime juice Cook for a minute or two to tighten the sauce and pour over the fish. This pan fried red snapper is sprinkled with flour so it doesn't absorb much oil Easy pan seared snapper recipe with a spicy tomato sauce made with tomatoes, olives, citrus and lots of fresh herbs.
