Paula deen's meatloaf recipe is a dinner that will knock your socks off Great the next day for sandwiches. Learn how to make it, plus get tips for making the best meatloaf.
Try using a mixture of ground beef, lamb, veal or pork instead of all beef. A good old fashioned meatloaf The paula deen meatloaf recipe is a beloved dish known for its rich, savory flavors
In a small bowl, stir together brown sugar, lemon juice, remaining tomato paste, remaining 2 tablespoons mustard, and remaining 1/4 teaspoon salt Spread mixture onto meat loaf Bake 30 minutes more or until a meat thermometer inserted in center registers 165° Let stand for 10 minutes before slicing
Cover and refrigerate up to 3 days. I have made this many times and love it
