We don’t just serve food Since opening our first location in 2018, we have been immersing our patrons in authentic indian flavor We present a piece of our heritage, a slice of tradition, and a burst of flavors that have been cherished for generations
If you're looking for an authentic culinary experience, indulge in our offerings at the best south indian restaurant in town. We have brought the unique flavors of street styled eggs of india to the united states Featuring a spectacle of opulent surroundings with several private dining rooms spread across our restaurant, as well as having three cocktail bars, varanasi can seat 350 people, covering amidst a grand atrium
Our food is crafted in traditional clay ovens called tandoors. Eggholic is expanding and we are on the lookout for driven and exceptional franchise partners
