Weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis. To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.
Editors’ collection the most popular recipes of 2025 we published over 1,000 recipes this year Kimchi and canned tuna make a popular combination in korean cooking Here are 50 of your favorites.
Browse our dinner recipes collections by the editors of nyt cooking.
