Bagel is also a yeshivish term for sleeping 12 hours straight—e.g., i slept a bagel last night. there are various opinions as to the origins of this term. This recipe yields a dozen, and you’ll want to reserve an. This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!
Surprisingly enough, making a great bagel is easier than you’d think The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store Long regarded as a jewish specialty item, the bagel is commonly eaten as a breakfast food or snack
A freshly made bagel is one of life’s greatest pleasures Top one with an over easy egg and it’s a complete meal in one.
