Florentine Lahme Hot Quiche National Cacfp Sponsors Association

Florentine or à la florentine is a term from classic french cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and mornay sauce. You’re only 35 minutes away from the classic, creamy spinach dish called chicken florentine In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet

Quiche Florentine - National CACFP Sponsors Association

The highlight of this recipe is the buttery. Creamy chicken florentine with spinach and parmesan With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own.

Florentine in cooking generally refers to a style of preparation that includes various ingredients, usually associated with spinach

The term originates from florence, italy, where dishes featuring cooked spinach, creamy sauces, and cheese became popular.