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Research shows that eating a low glycemic diet can help you manage your blood sugar and weight To help you find out, check the table on the following pages, which list the glycemic index number of 100 commonly eaten carbs. A low gi is considered 55 or less

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Some good food choices low on the glycemic index include most vegetables and fruits, nuts, minimally processed grains, and pasta (both regular and whole grain) Are you making good food choices to control your diabetes A comprehensive list of common foods and their corresponding glycemic index and glycemic load values for easy reference.

Low gi foods release glucose slowly, while high gi foods cause a rapid increase.

Even low gi foods need to be eaten in a specific amount or serving size to avoid a high blood sugar response Glycemic index chart the glycemic index (gi) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar (glucose) levels after eating Foods with a high gi are those which are rapidly digested, absorbed and metabolized and result in marked fluctuations in blood sugar (glucose) levels Download comprehensive glycemic index food lists in pdf format

Get complete, low, medium, and high gi foods with nutritional data Free downloads for diabetes management. Complete up to date table of glycemic index values collected from all available studies Gi chart for 600+ common foods that is updated constantly.

Carbs with low glycemic index numbers (from 1 to 55) are better carbohydrate food choices for good blood sugar control because they raise blood sugar slowly