The short loin is home to the most tender and popular cuts of steak On the smaller side of the t, this portion is incredibly tender and lean. The tenderloin filet on the larger porterhouse cut—essentially the same steak but for the size—must be at least 1 1/4 inch at.
Yes, it’s an expensive cut of steak, but its generous size makes it perfect for sharing, especially when you have plenty of sides It’s a great pick for those special occasions when you want a memorable dining experience.
