Opened by celebrity chef mark miller in 1987, the cafe was instrumental in pioneering the use of regional, native ingredients in creative contemporary dishes At coyote’s hangout, coyote cafe, we feel you can never have too much of a good thing, which is why our motto is simply, “more chiles.” It won instant acclaim from diners and critics around the country, and that acclaim is still realized today.
Situated atop the coyote cafe, the cantina offers southwestern dining complete with the signature coyote flavors and flare, plus all the mixology And sure enough, the sun’s warmth is captured in all its glory in each chile pod Coyote cafe is one of santa fe's most renowned restaurants because of its creative menu and wide range of amazing modern southwestern cuisine.
